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  6. La Boulangerie Artisan Plain Sourdough Loaves
F 113099
La Boulangerie Artisan Plain Sourdough Loaves
Pack size: 1 x 4
icon-E55 icon-PP19
F 113099
La Boulangerie Artisan Plain Sourdough Loaves
Pack size: 1 x 4
icon-E55 icon-PP19
Pack size: 1 x 4
£18.19
£4.55/ea

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Fully baked plain loaf, handmade for a rustic finish with a sourdough flavour; 4 loaves

Flour-coated and then hand-scored in a diamond pattern prior to baking for an attractive crust. Sourdough retains its moisture when frozen, so thaw and then blast in the oven for a crispy crust and moist centre. 600g loaves. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour. Thaw - and for best results - quickly flash in the oven before serving.
Pack size: 1 x 4
£18.19
£4.55/ea

outOfStock.info.title

outOfStock.info.content
outOfStock.info.btn.pdp.text
Fully baked plain loaf, handmade for a rustic finish with a sourdough flavour; 4 loaves

Flour-coated and then hand-scored in a diamond pattern prior to baking for an attractive crust. Sourdough retains its moisture when frozen, so thaw and then blast in the oven for a crispy crust and moist centre. 600g loaves. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour. Thaw - and for best results - quickly flash in the oven before serving.
Handling instructions
DEFROST GUIDELINES Remove from outer case keep in plastic bag, defrost overnight or for a minimum of 6 hours at room temperature. Once defrosted keep sealed, store ambient and use within 3 days.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST: Place product on a baking tray in the centre of a pre-heated oven at 230°C/240°C/ Gas mark 8/9 for approximately 3-4 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 238
Energy (KJ) 1008
Protein (g) 8.2
Carbohydrates (g) 49
Of which sugars (g) 1.2
Fat (g) 0.7
Of which saturates (g) 0.2
Fibre (g) 1.4
Salt (g) 1
Vegetarian Alternatives

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Semolina, Yeast, Malted Wheat Flour, Wheat Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

productDetails.ingredients.allergens

Contains : Gluten, Rye and Wheat

May contain : Almonds, Egg, Hazelnut, Milk, Nuts, Sesame, Soya and Walnut

Primary Packaging: Bag: LDPE, Tag: PP, Flow wrap: PP, Fully Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: PP

Product Dimensions (L x W x H)

409.0 x 356.0 x 147.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer