F 31205
La Boulangerie Ready to Bake Almond Croissants
Pack size: 48 x 95g
Full case quantity: 1

F 31205
La Boulangerie Ready to Bake Almond Croissants
Pack size: 48 x 95g
Full case quantity: 1

Pack size: 48 x 95g
Full case quantity: 1
Add
£54.39
£1.13/ea

Butter croissant with almond paste filling, topped with almonds & icing sugar for finishing; 48 x 95g approximately

Butter croissant with a generous, end-to-end almond paste filling. Topped with flaked almonds and dusted with icing sugar. Bake on site for a a flaky, crisp bite; a moist, open texture inside; and a rich, buttery taste… not to mention an incredible aroma!

Pack size: 48 x 95g
Full case quantity: 1
Add
£54.39
£1.13/ea

Butter croissant with almond paste filling, topped with almonds & icing sugar for finishing; 48 x 95g approximately

Butter croissant with a generous, end-to-end almond paste filling. Topped with flaked almonds and dusted with icing sugar. Bake on site for a a flaky, crisp bite; a moist, open texture inside; and a rich, buttery taste… not to mention an incredible aroma!
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Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN: Remove required number of pastries from packaging. Place product on a baking tray in the centre of a fan assisted oven at 190 deg C/gas mark 5 for approx. 20 minutes. Defrost icing for approx. 1 hour in a cool dry place. Apply icing to baked pastry once cooled. Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary in performance.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 355.8
Energy (KJ) 1487.3
Protein (g) 11.2
Carbohydrates (g) 33.9
Of which sugars (g) 14.5
Fat (g) 19
Of which saturates (g) 10.71
Fibre (g) 2.2
Salt (g) 0.67
Vegetarian Alternatives

Ingredients: Wheat Flour, Almond Filling (19%)(Sugar, Almond (6%), Egg White, Invert Sugar Syrup, Water, Invertase), Butter (Milk) (16%), Water, Almond (4.0%), Yeast, Sugar, Egg, Salt, Wheat Gluten, Yeast Powder, Flour Treatment Agent (Ascorbic Acid), Process Aid (Enzymes). Icing Sugar Pot for decoration (Icing Sugar, Potato Starch).

Contains: Nuts, Almonds, Gluten, Egg, Milk and Wheat

May contain: Sesame

Primary Packaging: Blue liner: LDPE, Cardboard box: Carton Board, Tape: PP, Label: Paper, Pot: PP, Lids: Paper Laminate, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

388.0 x 296.0 x 174.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer