Food Safety Tips

Storage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator for approximately 1-2 hours. Once defrosted keep refrigerated and consume within 24 hours.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	359
Energy (KJ)	1502
Protein (g)	4.4
Carbohydrates (g)	32.9
Of which sugars (g)	24.8
Fat (g)	23.2
Of which saturates (g)	13.1
Fibre (g)	1.2
Salt (g)	0.3

Ingredients:

DOUBLE CHOCOLATE MOUSSE: Cream (MILK) (36%), Water, White Belgian Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Emuslfier (SOYA Lecithin), Natural Vanilla), Dark Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Meringue (Sugar, EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum, Citric Acid)), Chocolate Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers (SOYA Lecithin, Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agent (Diphosphates, Sodium Carbonates)), Meringue (8%) (Sugar, EGG White, Black Treacle, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid)), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder. WHITE CHOCOLATE & RASPBERRY MOUSSE: Cream (MILK) (27%), White Belgian Chocolate (26%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Water, Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenen, Xanthan Gum), Acidifying Agent (Citric Acid), Plant Extracts (Elderberry, Paprika & Turmeric), Acidity Regulator (Sodium Citrate, Calcium Phosphates), Strawberry Flavour, Preservative (Potassium Sorbate)), Vanilla Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Rapeseed Oil, Skimmed MILK Powder, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agents (Diphosphates, Sodium Carbonates)), Raspberries (8%), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid). CHOCOLATE & ORANGE TRUFFLE TARTLET: Pastry Case (30%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Fat (MILK), Colour (Beta-Carotene), Sugar, EGG, Water, Salt), Physalis (30%), Cream (MILK) (20%), Dark Belgian Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Water, Beef Gelatine, Orange Concentrate (0.5%) (Natural Flavouring Substances, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Citric Acid, Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon)), Dusting Sugar (Dextrose, Cornflour, Palm Oil).

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Hazelnut, Nuts, Oats, Pecan Nut, Pistachio, Sulphites >10ppm and Walnut

Primary Packaging: Collar: PP Tray: Polystyrene Blue liner: Polyethylene/Polyamide mixture Part Printed Case: Corrugated Board Label: Paper

Product Dimensions (L x W x H)

498.0 x 394.0 x 58.0 mm