Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||15.1|
|Of which saturates (g)||10.1|
Ingredients and allergens
Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
Contains : Gluten and Wheat
May contain : Barley, Milk, Oats and Rye
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