Handling and Cooking
Food Safety TipsStore in a cool, dry place
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||18.5|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, BARLEY Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Contains: Barley, Gluten and Wheat
May contain: Oats, Rye and Soya
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