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  6. Dr Oetker Professional Leaf Gelatine Bronze Grade 1kg
A 121549
Dr Oetker Professional Leaf Gelatine Bronze Grade 1kg
Pack size: 1 x 1kg
A 121549
Dr Oetker Professional Leaf Gelatine Bronze Grade 1kg
Pack size: 1 x 1kg
Pack size: 1 x 1kg
£45.59
£45.59/kg

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Bronze leaf gelatine, which gives a clear and untainted finish to flans, jellies and mousses. It is ideal for use in both sweet and savoury cooking and gives a softer, more refined texture than that of traditional powdered gelatine.
Pack size: 1 x 1kg
£45.59
£45.59/kg

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Bronze leaf gelatine, which gives a clear and untainted finish to flans, jellies and mousses. It is ideal for use in both sweet and savoury cooking and gives a softer, more refined texture than that of traditional powdered gelatine.
Food Safety Tips
Store in a cool, dry place. Best Before End: See above.
Cooking instructions
Other Cooking Instructions
Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a suacepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. If using cold ingredients (e.g. cream), add small amount of the cold liquid in a pan with the gelatine and heat until disolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 336
Energy (KJ) 1444
Protein (g) 84
Carbohydrates (g) 0
Of which sugars (g) 0
Fat (g) 0.6
Of which saturates (g) 0.3
Fibre (g) 0
Salt (g) 1

Ingredients:

Gelatine (Pork).

Contains : None of the 14 Food Allergens

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