A 28210
Dr Oetker Soft Fondant Icing Ready to Roll White 1kg
Pack size: 1 x 1kg
Full case quantity: 6

A 28210
Dr Oetker Soft Fondant Icing Ready to Roll White 1kg
Pack size: 1 x 1kg
Full case quantity: 6

Pack size: 1 x 1kg
Full case quantity: 6
£5.29
£5.29/kg

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White ready to use icing. Suitable for use on Christmas cakes etc.

Pack size: 1 x 1kg
Full case quantity: 6
£5.29
£5.29/kg

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White ready to use icing. Suitable for use on Christmas cakes etc.
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Food Safety Tips
Store in a cool, dry place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.
Cooking instructions
Other Cooking Instructions
Directions • Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. • Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake. • Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. • Use the rolling pin to help lift your icing and drape over the cake. • Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. • Trim away any excess icing using a sharp knife. • To achieve an extra smooth surface, polish with a smoother or the flat of your hand. • Icing is suitable for covering and modelling. COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE Pack size Round top and sides Square top and sides 454g 18cm 7 inch 15cm 6 inch 1kg 25cm 10 inch 23cm 9 inch

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 390
Energy (KJ) 1654
Protein (g) 0
Carbohydrates (g) 88
Of which sugars (g) 86
Fat (g) 3.8
Of which saturates (g) 1.8
Fibre (g) 0
Salt (g) 0
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:

Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).

Contains : None of the 14 Food Allergens

May contain : Almonds, Hazelnut, Nuts, Pistachio and Walnut

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