A 89689
McDougalls Chocolate Brownie Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

A 89689
McDougalls Chocolate Brownie Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£16.19
£4.63/kg



Chocolate Brownie Mix 3.5kg

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£16.19
£4.63/kg



Chocolate Brownie Mix 3.5kg
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield guide Dry mix Approx water Approx portions 60g (2oz) 1kg 250 ml 20 Whole Bag 3.5kg 875 ml 72 1lb 4 fl oz 10 Whole Bag 7lb 11oz 1pt 11fl oz 72 Make-up Instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Brownie Mix. 2. Select the beater mixing attachment and mix on SLOW speed for 1 minute. Scrape down. Mix for a further 2 minutes on SLOW speed. 3. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/Gas Mark 4 for 40-45 minutes. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3. Do not oven bake. The fully baked chocolate brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 444
Energy (KJ) 1868
Protein (g) 5.3
Carbohydrates (g) 74.8
Of which sugars (g) 53.5
Fat (g) 13.1
Of which saturates (g) 5.6
Fibre (g) 2.7
Salt (g) 0.65
Vegetarian Alternatives

Ingredients: Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG Albumen, Modified Maize Starch, Salt, Raising Agent (E500), Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabilisers (E450).

Contains: Gluten, Egg, Milk and Wheat

May contain: Soya

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