A 3768
McDougalls Chocolate Muffin Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

A 3768
McDougalls Chocolate Muffin Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£25.19
£7.20/kg



Chocolate Muffin Mix Makes 84 x 60g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£25.19
£7.20/kg



Chocolate Muffin Mix Makes 84 x 60g portions
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Bets before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix Oil & Water Water Only Approx portions(60g/2oz) 1kg 120ml & 440ml 500 ml 24 Whole Bag (3.5kg) 420ml & 1.54L 1.75L 84 1lb 1.84 fl oz & 6.8 fl oz 7.6fl oz 12 Whole Bag 14.8 fl oz & 2 pts 7fl oz 3 pts 84 (7lb 11oz) Make-up instructions 1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Chocolate Muffin Mix. 2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes. 3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 433
Energy (KJ) 1823
Protein (g) 6.2
Carbohydrates (g) 70
Of which sugars (g) 34.9
Fat (g) 13.6
Of which saturates (g) 5.8
Fibre (g) 3
Salt (g) 1.01
Vegetarian Alternatives

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (E500, E341(i), E450), Skimmed MILK Powder, Dried EGG, Modified Maize Starch, Emulsifiers (E481, E475, E471), Dried Glucose Syrup, Rice Starch, Thickener (Xanthan Gum).

Contains: Gluten, Egg, Milk and Wheat

May contain: Soya

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