A 100226
McDougalls Plain Muffin Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

A 100226
McDougalls Plain Muffin Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£13.49
£3.85/kg



Plain Muffin Mix Makes 84 x 60g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£13.49
£3.85/kg



Plain Muffin Mix Makes 84 x 60g portions
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix Oil & Water Water Only Approx portions (60g/2oz) 1kg 120ml & 420ml 460 ml 24 Whole Bag 3.5kg 420ml & 1.47L 1.61L 84 1lb 1.8 fl oz & 6.5 fl oz 7.36fl oz 12 Whole Bag 7lb 11oz 14.2 fl oz & 2 pts 6fl oz 2 pts 8fl oz 84 Make-up instructions 1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix. 2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes. 3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 426
Energy (KJ) 1794
Protein (g) 6.1
Carbohydrates (g) 74.2
Of which sugars (g) 35.1
Fat (g) 11.3
Of which saturates (g) 4.7
Fibre (g) 1.4
Salt (g) 0.6
Vegetarian Alternatives

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried EGG, Skimmed MILK Powder, Raising Agents (E341(i), E500), WHEAT Starch, Emulsifiers (E481, E475, E471), Rice Starch, Stabiliser (E466), Flavouring.

Contains: Gluten, Egg, Milk and Wheat

May contain: Soya

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