Anchovy fillets in sunflower oil are made with cleaned fillets of salted Peruvian anchovy (Engraulis ringens).
Handling and Cooking
Food Safety TipsStore in a cool place. Best kept between 5°C and 12°C. Once opened, keep refrigerated and use within 7 days. Best Before: See lid.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.5|
|Of which saturates (g)||1.9|
Ingredients and allergens
Ingredients: Anchovy fillets [anchovy (FISH) - Engraulis ringens, salt] (69%), sunflower oil
Email this product
Enter the required details below and an email will be sent with product details on this page.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer