The Nation's favourite mayonnaise* made with 100% free range eggs and committed to using sustainably sourced oils. Gluten free and suitable for vegetarians. *Nielsen Retail Grocery Value Sales MAT 15.06.2019
Handling and Cooking
Food Safety TipsRefrigerate after opening and use within 3 months. Do not freeze. Best Before End date: see top edge of bucket
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1.3|
|Of which saturates (g)||6.2|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
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