CREAMY SAUCE WITH MUSTARD AND DILL FLAVOURING
Handling and Cooking
Food Safety TipsAfter opening, refrigerate and eat within 8 weeks and by Best Before End date.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||10.2|
|Of which saturates (g)||2.6|
Ingredients and allergens
Ingredients: Rapeseed Oil, Tomato Puree, Spirit Vinegar, Water, Sugar, Glucose-Fructose Syrup, EGG Yolk, Salt, Modified Starch, BARLEY Malt Vinegar, Molasses, Invert Sugar Syrup, MUSTARD Powder, Onion, Tamarind Extract, Garlic, Spices, Lemon Oil, Thickeners (Xanthan Gum, Guar Gum), Flavourings, Preservative (Potassium Sorbate),Colour (Riboflavin)
Contains: Barley, Gluten, Egg and Mustard
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