Handling and Cooking
Food Safety TipsOnce opened consume within 4 weeks. Best before - see cap.
|Of which sugars (g)||1.5|
|Of which saturates (g)||5.3|
Ingredients and allergens
Rapeseed Oil 68%, Water, Pasteurized Egg Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA), *From Free Range Eggs
Contains : Egg and Mustard
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