A 28355
Blue Dragon Fish Sauce
Pack size: 1 x 1ltr
Full case quantity: 12

A 28355
Blue Dragon Fish Sauce
Pack size: 1 x 1ltr
Full case quantity: 12

Pack size: 1 x 1ltr
Full case quantity: 12
Add
£2.49
£0.25/100ml



Matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot, sweet and sour.

Pack size: 1 x 1ltr
Full case quantity: 12
Add
£2.49
£0.25/100ml



Matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot, sweet and sour.
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Cooking instructions
Other Cooking Instructions
Essential ingredient in Thai cuisines and noodle dishes. To create a marinade or dressing combine 1 tablespoon of fish sauce with 2 teaspoons of sugar 3 tablespoons of lime juice and a handful of chopped coriander.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100ml
Energy (kcal) 35
Energy (KJ) 231
Protein (g) 7.3
Carbohydrates (g) 6.2
Of which sugars (g) 4.8
Fat (g) 0.01
Of which saturates (g) 0.01
Fibre (g) 0
Salt (g) 30.2
Halal

Ingredients: Anchovy Extract (FISH) (68%), Salt , Sugar

Contains: Fish

May contain: Crustaceans and Molluscs

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