Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Energy (kcal)	75
Energy (KJ)	317
Protein (g)	18
Carbohydrates (g)	0
Of which sugars (g)	0
Fat (g)	0
Of which saturates (g)	0
Fibre (g)	0
Salt (g)	0.17

Ingredients:

Haddock(Fish)(Melanogrammus aeglefinus)(100%).

Contains : Fish

Primary Packaging: Blue liner: LDPE, Cardboard box: Carton Board, Tape: OPP, Pallet: Wood

Product Dimensions (L x W x H)

304.0 x 226.0 x 102.0 mm