Meat free mince, made with mycoprotein
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||0.6|
|Of which saturates (g)||0.5|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Mycoprotein (95%), Rehydrated Free Range EGG White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate. Gluten Free Roasted BARLEY Malt Extract
Contains: Barley and Egg
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