F 54215
Chicago Town Take Away Stuffed Crust Four Cheese Pizza 12"
Pack size: 1 x 8
Full case quantity: 1

F 54215
Chicago Town Take Away Stuffed Crust Four Cheese Pizza 12"
Pack size: 1 x 8
Full case quantity: 1

Pack size: 1 x 8
Full case quantity: 1
Add
£33.09
£4.14/ea



Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella mature Cheddar, Monterey Jack and Emmental.

Pack size: 1 x 8
Full case quantity: 1
Add
£33.09
£4.14/ea



Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella mature Cheddar, Monterey Jack and Emmental.
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Cooking instructions
Other Cooking Instructions
Cook from frozen. The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements. Remove pizza from all packaging. Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. Convention Oven: 220°C for 12-15 mins. Combination Oven: Combination Mode, 180°C-190°C, Fan High, Moisture 50%, 10-12 mins. Impinger Ovens: Preheat to 250°C and cook for 7 mins. High-Speed Cooking: • Merrychef EC401/501: 250°C for 6 mins; 50% microwave during first 3 mins. • Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% microwave. • Merrychef Eikon E3: 225°C for 1min, then 250°C for 3 mins with 50% microwave, then 250°C for 3 mins. • Merychef Eikon E3: 275°C for 2 mins 50 secs, 60% Fan, 50 Power. Lincat P049X & P089X: Base heat 2.5; top heat 230°C for 15 mins. Lincat CIBO: Must be cooked on Pizza Mesh Disc. 250°C Fan Heat & Bottom Heat for 3 mins, 250°C Fan Heat Only for 2 mins. MaestroWave Combi-7: 240°C for 3 mins at 100% microwave, then 4 mins without microwave. Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. We recommend referring to manufaturers cooking guidelines for your oven if it’s not above. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 291
Energy (KJ) 1222
Protein (g) 12
Carbohydrates (g) 33
Of which sugars (g) 2.6
Fat (g) 12
Of which saturates (g) 7
Fibre (g) 1.8
Salt (g) 1.1
Vegetarian Alternatives

Ingredients: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, vegetable oils (palm, sunflower), mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene)..

Contains: Barley, Gluten, Milk and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer