Great value bacon that's quick to cook and ideal for wrapping around chicken. 61-69 rashers per pack.
Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||6.2|
Ingredients and allergens
Ingredients: Pork (89%), Brine(Water, Salt, Cure Mix[Preservatives(Sodium Nitrite, Potassium Nitrate), Antioxidant(Sodium Ascorbate)]).
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Thermoform Base Web: Polyethylene/Polyamide mixture, Thermoform Top Web: Polyethylene/Polyamide mixture, Label: Paper Laminate, Cardboard box: Corrugated Board, Pallet: Wood, Layer pad: Corrugated Board, Pallet-wrap: PVC, Label: Paper
Product Dimensions (L x W x H)
265.0 x 235.0 x 80.0 mm
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