Handling and Cooking
Food Safety TipsKeep frozen below -18°CEat on day of purchase or store frozen as follows, but do not re-freeze after thawing.The recommended storage times for freezer compartments and home freezers with star markings are as follows:**** Food Freezers 3 months* 1 week** 1 month*** 3 monthsEXTRA CARE SHOULD BE TAKEN WHEN COOKING FROZEN SAUSAGES AS SPLITTING MAY OCCUR.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||2.5|
|Of which saturates (g)||8.7|
Ingredients and allergens
Ingredients: Pork (48%), Water, Rusk (contains Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Ammonium Carbonate)), Pork Fat, Pork Rind, Soya Protein Concentrate, Salt, Wheat Starch, Stabilisers (Di and Triphosphates), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite (Sulphites)), Flavourings, Sunflour Oil, Antioxdidant (Ascorbic Acid), Spice, Colour (Cochineal), Filled into Beef Collagen Castings
Contains: Gluten, Soya, Sulphites >10ppm and Wheat
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