Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.9|
|Of which saturates (g)||2.11|
Ingredients and allergens
Chicken with Added Water (70%), (Chicken (83%), Water, Pea Fibre, Stabiliser (Triphosphates)), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Durum WHEAT Semolina, WHEAT Starch, Vegetable Oil (Rapeseed), EGG White Powder, Salt, Yeast, Dextrose.
Contains : Gluten, Egg and Wheat
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