Ready to cook British Skin on Turkey Breast Joint. Boneless easy to carve.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.3|
|Of which saturates (g)||0.9|
Ingredients and allergens
Ingredients: Turkey (85%), Water, Salt, Dextrose, Stabiliser (Disodium Diphosphate).
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: PET, Clip: Aluminium, Label: Paper Laminate, Part Printed Case: Corrugated Board, Pallet-wrap: PET, Pallet: Wood
Product Dimensions (L x W x H)
330.0 x 240.0 x 200.0 mm
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